Change...is good

Back in 2016, I sat down with Jeromie and Rod from The Painted Table and (long story short) Fresno’s Underground Suppers was born. At the time it was called Shhhhh, and we had 16 people around our table. More than 55 events later, over six years and through a pandemic, we find ourselves where we are today. The world is a different place than it was in March of 2020. In the Events Industry, so many people had to postpone their weddings, anniversaries, and other celebrations, and now are making up for the lost time. Caterers are finding themselves extremely busy, with calendars that are overflowing with bookings. Seasons that used to be less busy are now full, and those that were traditionally busy are insane. You may have noticed your calendars have a few more entries than usual as well, even while we are gathering more cautiously than ever before. I think its because we understand we aren’t guaranteed tomorrow, and are cherishing every moment we have with those we love. Right now we have an opportunity to evolve with this new way of being. New times call for new ideas, and we are excited for what we have planned!

The first and most visible change - our “Una Notte Sotto le Stelle” event on August 25th will be the last of the year with the team from The Painted Table. They have been amazing partners for the last six years, flexing their creative muscles and sharing their culinary viewpoint with us. Together we won an international catering award for our event at Forestiere Underground Gardens, set up tables in the snow and in the middle of a river, and explored cuisines from far off places. They deserve a break to regcharge their inspiration and creativity! They aren’t gone forever, though. In 2023 they will be back for a very special quarterly dinner series, and we will get you the information as soon as it is available. We are very much looking forward to welcoming them back in the new year!

Secondly, this gives us the opportunity to build our community around and explore many other tastes and experiences. We will continue with our member dinners, featuring the talents of local chefs you already know and others you should know. We will be hosting exceptional chefs from outside our area from time to time who have interesting and delicious culinary perspectives. We will have events of all sizes and price points, from picnics and cocktail events to family dinners and fancy soirees, and everything in between. We will be traveling several times a year locally, domestically, and internationally - to farms, festivals, the hottest food cities, and historic culinary destinations. It is something that was a part of the original concept for Shhhhh and we are excited to roll this out by the beginning of the new year.

Look for the announcement of the first confirmed fall dates this week!

Food and Community - Fresno at a Crossroads

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A few years ago, I was asked to speak at a PechaKucha event in Fresno. If you’ve never experienced PechaKucha, its a super cool concept. It is a storytelling format where a presenter shares personal presentation about their work - 20 slides with 20 seconds of commentary each. It forces you to be concise and yet pack the presentation with enough information to share why you are so passionate about your work.

Tonight I came across that presentation while cleaning up my files, and thought I would share it with you here. Just the text, no photos. It says a lot about why I do what I do, why it is important to me, and what creating this community is all about. It feels especially important after this past year of COVID to think about our connections with those around us (and yes, I crammed it all into 20 slides at 20 seconds a slide!).

Hi. I’m Amy Jaye. I’m founder of Fresno’s Underground Suppers and I’m here tonight to encourage you FOR THE SAKE OF OUR CITY to sit down and eat with us. 

We are at a pivotal point in the story of what Fresno as a community will be. We have the chance to create something vibrant and funky and new. And I believe something as simple as sitting down to eat together will make the difference between moving forward or falling back.

Food is powerful. It brings us together, shapes our memories, and empowers our communities. Though easy to forget while we’re rushing through our day, sharing a meal is an intimate experience, and those who sit beside us at the table can feel this intimacy: Bonds with loved ones become stronger, and strangers feel like strangers no more.

There is something about being willing to bring the same thing into our bodies that builds trust with the people around you. If everyone at the table is gnawing on a pigs foot - you will be more likely to gnaw on a pigs foot too.

Eating together increases trust and cooperation. An experiment was run where volunteers played the roles of a manager and a union rep, and they had to agree on an hourly wage. When they both had a sweet snack, or both had salty snacks, it took 3.6 rounds to reach an agreement. But give one a sweet treat and the other a salty one? 7.3 rounds!

Another study found that people who eat socially are more likely to feel better about themselves, and have a wider social network capable of providing emotional support. Social networks are important in combating mental and physical illness. A significant proportion of respondents felt that having a meal together was an important way of making or reinforcing these social networks.

Yet a third of weekday evening meals are eaten in isolation, and the average adult eats 10 meals out of 21 alone every week. In these increasingly fraught times, when community cohesion is ever more important, making time for and joining in communal meals is perhaps the single most important thing we can do – both for our own health and wellbeing and for that of the wider community.

Food can help us create our identity. Who we are shapes what we eat, and what we eat says a lot about who we are. For instance - tacos have been a huge part of the culture of the people who live in Fresno for years. And taco trucks have been as staple in our community as well.

A couple years ago, Mike Oz and the Fresno Grizzlies started the Taco Truck Throw Down. They brought together things I am super comfortable with - baseball and food - and exposed me and thousands of others to a part of Fresno culture and pushed it into the spotlight.

Now, when people talk about Fresno and Food, this is what they talk about! And what we choose to support is who we are. If we support small farmers and chefs who want to produce good food and great plates, rather than processed commercialized food, that is who we are. Whether you are sitting down to a high end dinner or you are sitting on the curb in front of a taco truck, eating together creates a community identity. We have control over what people know about Fresno. I think it is exciting!

I also want to offer up shared food experiences as a means of escape. Our world is full of scary things, filled with conflict and commitments. We rush around trying to get ahead when often times what we need most is to slow down, take a deep breath, sit down with a friend, and have some damn cake.

Time passes differently when we are sharing a meal with people we love to be around. We can be in a crowded restaurant but all we remember is the conversation shared. We can set aside the stress and just BE.

We don’t have to leave our city and travel across the world to get a taste of India, or Morocco, or Italy. We don’t have to take time off work, pack our bags - we just have to open a recipe book, or do a search on internet. And if we are really lucky, we just have to put on some shoes and show up at the table to experience amazing flavors and hear great stories of where it all came from. Well, if you have ever been to an underground supper you know that sometimes shoes are optional!

You can see how all this might be important to Fresno. We want to be a community where despite our differences, we can come together and compromise. Hopefully we can negotiate like those reps who at the same types of snacks and come to understandings in 3.6 rounds rather than 7.3!

When we sit down to eat together, we are creating new bonds and securing new trusts that that move us from being a city full of strangers into a city filled with friends. People we can go to when times are tough or when we want to celebrate.

When we meet people we may never have met otherwise, we grow our networks. With new perspectives and new eyes we can see possibilities that before were hidden. We can collaborate on projects that are innovative and new and uniquely FRESNO.

We get to say who we are, what we stand for, and the more people feel like they belong, that there is a whole community of others who on the surface seem different but deep down are just the same and have their backs, the stronger we will become.

Remember what I said at the beginning. We are at a pivotal point in the story of what Fresno as a community will be. We can either turn around and go back to what we have always known, doing things the way they have always been done, getting the same results we have always gotten…

Or we can go forward. I know where I’m going. Come Eat With Us.

Event Wrap Up: Mardi Gras Masquerade

Opened up my computer to start writing a new blog post and realized this was sitting in my drafts. Oops. As you can tell I’m still new to keeping this updated, but I promise to get better! Last month we kicked off the 2021 season with a Mardi Gras Masquerade in the garden of The Tipping Point in the Lowell neighborhood. This gorgeous house has been lovingly restored and is available for events, photo shoots, and as an AirBnB. I’m kinda sorta in love with it.

Sharing some of the amazing images captured by DC Photography Studios of the event! Special thanks to our cocktail partners from The Modernist and the amazing team from The Painted Table, LightUpTheWalls, The Linen Shoppe, and Botanique Floral Artistry.

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Additional 2021 Events are Here!

Here it is, the rest of our 2021 Season! Here at Fresnos Underground Suppers, The Painted Table, and Modernist Fresno we are so excited for these events, and hope you are too. Which ones do you have your eye on? Here’s a list of our entire season at a glance - this with a “*” are on sale now for members!

*March 16/17 - Botanique 

*April 14/15 - Mad Hatter 

*May 8 - Glamp Out

*June 9/10 - Dinner in the River

*July 14 - Retro Pool Party (no swimming required!)

August 11/12 - Mystery at the Whistledown Society Papers Soirée 

September 22/23 - Put Some South in Your Mouth

October 27/28 - A Night in OZ

November 17/18 - Beast Feast

December 31 - Bootleggers Ball

January 2022 - Apres Ski

2021 Season Announced

2021 Dates and Themes

It has been a YEAR, hasn’t it? I don’t know about you, but I’m tired of being isolated, and mopey, and disappointed. I’m ready for EXPERIENCES, and positivity, and being filled with anticipation again. Bring on 2021! So here is our attempt to bring brightness to your year - our schedule of events for the first half of of 2021. Gosh we are so excited about it. We have designed things so no matter what COVID throws at us we will be ready! There will be options as things reopen so no matter how comfortable you are with gathering (or not) we will still be able to share experiences. Mark your calendars and start sending up good vibes and prayers and doing what needs to be done for things to open open open!

February 16 - Mardi Gras Masquerade

March 16 & 17 - Botanique

April 14 & 15 - Mad Hatter Feast

May 8/9 - Glamp Out (Destination Overnight Dinner)

June 9 & 10 - Dinner in the River

July 14 - Retro Pool Party

We want you to come eat with us!

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Have you heard the buzz?

We’re launching a little revolution in Fresno, California. Our home base is the testing and tasting ground for culinary experts all over the world. We’ve built our community’s strength on fresh produce, craft beer, taco trucks, and inspired chefs.

Life moves at such a fast pace...we find ourselves putting off what’s important, and believing we’ll find time for it “someday.”

Someday is right here and right now. In the heart of the Valley. In our city.

We all have conflicts and commitments. We’re rushing around, doing too much, distracted by too many obligations. 

It’s time we sit down together, pick up a fork (or dive in with our hands) and grow our community around the table. We are at a pivotal movement in the development of our city, and we have the chance to create something funky, fun and new.

Most importantly, beyond the unique themes, tasty dishes and creative locales...sharing food experiences can be used as a means of escape.

Sometimes we just need to sit down and have some great food. Time passes differently when you can share a meal with a unique community, set aside stress and just be.

We ALL need more of this.

Are you in?

With themed social gatherings throughout the year in unique spots around the valley (and beyond), you’ll always be on the cutting edge of culinary exploration as part of the Bird and Stone Collective. Best of all, all of our events will expand your idea of what’s possible, create connections and dive into what’s around us. Our variety of events planned for 2020 and beyond will delight your taste buds and create connections that we all need.

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