Time to slip across our southern border with chefs Daniel x Claire for a tasty yet refined trip to MEXICO. This is a four course dinner filled with traditional flavors and a fine dining twist. Wine and Cocktails available for purchase on site.
Daniel and Claire Skinner of DxC Fine Dining and Catering are two chefs who met in Culinary School. Launching with a food trailer “Konies Corndogs”, to then opening a pop up restaurant, “Daniel X Claire”. Their pursuit is to add a new notch to Casual and Fine Dining. A series a dining experiences will be announced monthly. Limited release, seasonal menus expressing a sign of the times.