Words are not enough for describing Vietnamese food. Eating it is a stimulating experience for the senses; The eyes are amazed by the diverse colors, the nose by the delicious smells, the ears by the crunchy ingredients, the hands by the delicate textures, and, of course, the many flavors are exciting to the tongue. Vietnamese cuisine gives great importance to balance and the accurate combination of different flavors and ingredients. The Mongolians brought them beef; the Chinese, cooking techniques and chopsticks; their Neighbors Cambodia, Laos, and Thailand - egg noodles, spices, chili, and coconut milk; French colonists, baguettes, pâté, custards, butter, and coffee with cream. The dishes feature simple elements that are colorful and tasty, creating a contrast. They often include salty, sweet, sour, spicy, and bitter flavors, all combined and equilibrated together.
Join us on a journey to discover the diverse cuisine of this vibrant culture - always with our delicious twist!
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