Located in the northern Himalayas in India, the Kashmir has been described as an ancient region possessing a distinct ethnicity, character, language, dress, customs, rituals, and a rich cultural heritage. It is a brilliant blend of different ethnic groups and social entities, an amalgamation of numerous civilizations that have inhabited the Kashmir valley, from time to time, and have left their impression on the culture of Kashmir. During the past 5,000 years of its history, it has been influenced by Chinese, Indian, Central Asian, and Persian civilizations and cultures, and is famous all over the world for its ethnic/heritage and region-specific foodstuffs such as Kashmiri apple, Kashmiri saffron and Kashmiri Wazwan.
For our first Immersion Dinner of our 2019 series, we will be exploring the cuisine of Kashmir with a twist ~ enjoying the traditional flavors in an entirely vegetarian menu.
When: March 20th, 2019
Doors open at 6:30PM
Price: $85.00 per person. BYOB for a $10 corkage fee. Beer, wine, and cocktails will be available for purchase at the bar.
Due to the nature of our events, tickets are first come, first served, and are non-refundable. Menu/ingredient substitutions will be politely refused.
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