Immersion Dinner : VIETNAM
May
15
6:30 PM18:30

Immersion Dinner : VIETNAM

Words are not enough for describing Vietnamese food. Eating it is a stimulating experience for the senses; The eyes are amazed by the diverse colors, the nose by the delicious smells, the ears by the crunchy ingredients, the hands by the delicate textures, and, of course, the many flavors are exciting to the tongue. Vietnamese cuisine gives great importance to balance and the accurate combination of different flavors and ingredients. The Mongolians brought them beef; the Chinese, cooking techniques and chopsticks; their Neighbors Cambodia, Laos, and Thailand - egg noodles, spices, chili, and coconut milk; French colonists, baguettes, pâté, custards, butter, and coffee with cream. The dishes feature simple elements that are colorful and tasty, creating a contrast. They often include salty, sweet, sour, spicy, and bitter flavors, all combined and equilibrated together.

Join us on a journey to discover the diverse cuisine of this vibrant culture - always with our delicious twist!


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Indian Immersion: Kashmir
Mar
20
6:30 PM18:30

Indian Immersion: Kashmir

Located in the northern Himalayas in India, the Kashmir has been described as an ancient region possessing a distinct ethnicity, character, language, dress, customs, rituals, and a rich cultural heritage. It is a brilliant blend of different ethnic groups and social entities, an amalgamation of numerous civilizations that have inhabited the Kashmir valley, from time to time, and have left their impression on the culture of Kashmir. During the past 5,000 years of its history, it has been influenced by Chinese, Indian, Central Asian, and Persian civilizations and cultures, and is famous all over the world for its ethnic/heritage and region-specific foodstuffs such as Kashmiri apple, Kashmiri saffron and Kashmiri Wazwan.

For our first Immersion Dinner of our 2019 series, we will be exploring the cuisine of Kashmir with a twist ~ enjoying the traditional flavors in an entirely vegetarian menu.

When: March 20th, 2019

Doors open at 6:30PM

Price: $85.00 per person. BYOB for a $10 corkage fee. Beer, wine, and cocktails will be available for purchase at the bar.

Due to the nature of our events, tickets are first come, first served, and are non-refundable. Menu/ingredient substitutions will be politely refused. 

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HAMPTONS CLAM BAKE
Jul
8
1:30 PM13:30

HAMPTONS CLAM BAKE

Lets face it, Fresno can get darn hot in the summer. Why not escape to the coast for a day and join us for our take on a Hamptons Clam Bake? 

Please note this ticket does NOT INCLUDE transportation to Pismo, but whether you drive over for the day or make a mini vacay out of it, we would love to have you sink your toes in the sand, pop on your sunglasses and sit at our table!

Join us for a multi-coursed meal including beverages. More details revealed 48 hours ahead of time, including exact location, but the menu remains our secret. Due to the nature of our events, tickets are first come, first served, and are non-refundable. Menu/ingredient substitutions will be politely refused. 

July 8, 2018

1:30 arrivals, first course at 2:00

Please feel free to come in your best (but still comfortable) Hamptons Beach attire.

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ROOFTOP
Jun
20
6:30 PM18:30

ROOFTOP

There is nothing quite like dining alfresco on a warm summer evening - unless it is dining on a rooftop on a warm summer evening! Be at the table as we take our club to new heights, literally!

Join us for a multi-coursed meal including beverages. More details revealed 48 hours ahead of time, including location, but the menu remains our secret. Due to the nature of our events, tickets are first come, first served, and are non-refundable. Menu/ingredient substitutions will be politely refused. 

June 20, 2018

6:30 arrivals, first course at 7:00

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AVENUE: Street Food From Around the World
May
30
6:30 PM18:30

AVENUE: Street Food From Around the World

From Bangkok to Los Angeles, Paris to Argentina, some of the very best food is found not in a restaurant but on the streets. Join us as we explore those dishes made famous for coming off a cart - but with a twist!

Join us for a multi-coursed meal including beverages. More details revealed 48 hours ahead of time, including location, but the menu remains our secret. Due to the nature of our events, tickets are first come, first served, and are non-refundable. Menu/ingredient substitutions will be politely refused. 

May 30, 2018

6:30 arrivals, first course at 7:00

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Jul
13
6:00 PM18:00

LUAU

As a Supper Club we’ve danced on the rooftops of Barcelona, sampled the sumptuous and legendary flavors of Morocco, dined in the dark.

Each dinner introduced variety and surprises but shared a few common elements: great cuisine, interesting design, and a guest list of like minded souls who might never have the opportunity to meet, greet and eat together. All met our philosophy to provide an escape and pressure release from all the pressure points that haunt our lives.

But now, something more is required.

We have climbed the mountain of this mystery dining experience so what could this more be? And after much soul thought, mind thought and spirit thought, it was obvious. We need to jump off that mountain cliff, experience a sense of wild abandon, and leave the bungee cord behind. 

We need a feast.

The Polynesians first called it "pa`ina" or "`aha`aina" - now we know it as LUAU. Join us as we prepare a Royal Feast for our Ohana, filled with abundant food, traditional mele (song) and Polynesian Dance.

Your ticket includes

  • a five to seven course dinner prepared by the chefs at The Painted Table
  • a flight of fresh, handcrafted cocktails created by Nathaniel Stiers of Good Fortune Cocktails
  • traditional polynesian entertainment
  • as well as other surprises!

CURRENTLY TICKETS ARE AVAILABLE TO MEMBERS ONLY.

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Jul
12
6:00 PM18:00

LUAU

As a Supper Club we’ve danced on the rooftops of Barcelona, sampled the sumptuous and legendary flavors of Morocco, dined in the dark.

Each dinner introduced variety and surprises but shared a few common elements: great cuisine, interesting design, and a guest list of like minded souls who might never have the opportunity to meet, greet and eat together. All met our philosophy to provide an escape and pressure release from all the pressure points that haunt our lives.

But now, something more is required.

We have climbed the mountain of this mystery dining experience so what could this more be? And after much soul thought, mind thought and spirit thought, it was obvious. We need to jump off that mountain cliff, experience a sense of wild abandon, and leave the bungee cord behind. 

We need a feast.

The Polynesians first called it "pa`ina" or "`aha`aina" - now we know it as LUAU. Join us as we prepare a Royal Feast for our Ohana, filled with abundant food, traditional mele (song) and Polynesian Dance.

Your ticket includes

  • a five to seven course dinner prepared by the chefs at The Painted Table
  • a flight of fresh, handcrafted cocktails created by Nathaniel Stiers of Good Fortune Cocktails
  • traditional polynesian entertainment
  • as well as other surprises!

CURRENTLY TICKETS ARE AVAILABLE TO MEMBERS ONLY.

View Event →